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Hanyang University,
B.S.
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Seoul University, M.S.
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Chosun University,
Ph.D.
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Department Applied Chemistry Professor
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MIT, U.S.A. 1992-1993 Visiting Scientist
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Variation of free sugar and amino acid contents
of pears during the ripening peoid. Koean J. Soc. Food Sci. Vol. 14, No3,1998
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Pressure-composition isotherms in the Mg2Ni-H2 system. J. of
Alloys and Compounds 270(1998) 164-167
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Adsorption phenomena of a
Mechanically-Alloyed Mixture 2Mg+Ni, Metals and Materials 3(1), 1997 26-32
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Variation of free sugar and aminoacid
contents of pears during the ripening period",
Korean J. Soc. Food Sci., 14(3) 1998
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A study on the Ph sensitivity of polmer
complex of poly(Styrene-co-acrylic acid) and poly(Styrene-co-4-vinyl
pyridine), Theses collecttion of chonnams univ.(Engineering) Vol.33(1997)
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Lab Name : Functional Polymers Lab.
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Snthesis and characterization of polymer
containing reactive diacetylene groups, Polymeric drug and drug delivery
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Copyright ¨Ï 2002. by Faculty of Applied Chemical Engineering
Chonnam National University, 300 yongbong-dong, puk-gu, gwangju 500-757, KOREA Tel: 82-62-530-1900 Fax:82-62-530-1909
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