Introduction
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Introduction

 

Location : Introduction Professors Hyeryung Park

 


 

 Hyeryung Park

 Eng. BID. 5B-116

 (Lab) 82-62-530 - 1885

 (Cell Phone) 82-11 - 9629 - 4501

 (Fax) 82-62-530 - 1899

 hyrpark@chonnam.chonnam.ac.kr

 


 

 

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 Hanyang University, B.S.

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 Seoul University, M.S.

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 Chosun University, Ph.D.

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 Department Applied Chemistry Professor

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 MIT, U.S.A. 1992-1993 Visiting Scientist

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 Functional polymer

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 Variation of free sugar and amino acid contents of pears during the ripening peoid. Koean J. Soc. Food Sci. Vol. 14, No3,1998

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 Pressure-composition isotherms in the Mg2Ni-H2 system. J. of Alloys and Compounds 270(1998) 164-167

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 Adsorption phenomena of a Mechanically-Alloyed Mixture 2Mg+Ni, Metals and Materials 3(1), 1997 26-32

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 Variation of free sugar and aminoacid contents of pears during the        ripening period", Korean J. Soc. Food Sci., 14(3) 1998

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 A study on the Ph sensitivity of polmer complex of poly(Styrene-co-acrylic acid) and poly(Styrene-co-4-vinyl pyridine), Theses collecttion of chonnams univ.(Engineering) Vol.33(1997)

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 Lab Name : Functional Polymers Lab.

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 Snthesis and characterization of polymer containing reactive diacetylene groups, Polymeric drug and drug delivery systems

 

Copyright ¨Ï 2002. by Faculty of Applied Chemical Engineering 
Chonnam National University, 300 yongbong-dong, puk-gu, gwangju 500-757, KOREA  Tel: 82-62-530-1900 Fax:82-62-530-1909